Premium Quality Crabs from Sarawak
Our crabs are grown in Sarawak, in the natural, tropical waters of the Borneo coast, close to the centre of biodiversity for this genus (Scylla). Their production is carefully controlled, from hatchery to farm, through our quality control system. Each crab is individually assessed, accurately graded and professionally packed to our exacting standards, producing Premium Quality Crabs. Our crabs are full-of-meat as a result of our in-house quality and food-safety system.
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