Our crabs are healthy and nutritious They are low-calorie, low-fat, low- cholesterol, low-sodium and high-protein. They contain 3 essential omega-3 fatty acids, DHA (docosahexaenoic acid), EPA (Eicosapentaenoic acid) and ALA (Alpha- linolenic acid).
Crabs are crustaceans. Some people are allergic to crustaceans and should avoid consuming them.