Eating Neocrab® Crabs

The flesh from crab claws, legs and body is translucent when uncooked and white to off-white when cooked. It has a sweet, distinct flavour, is moist and low in oiliness, with a medium to firm texture. Male crabs have slightly larger claws than females, whilst females often have undeveloped eggs or roe within them, orange or yellow in colour, which can be incorporated into rich and creamy sauces.